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Post by whizzy on Dec 27, 2013 9:23:16 GMT
2 courses £16 We need to know numbers a week before the event. Please don't turn up without booking first. Numbers are limited. Leave a message here or email: admin@dorsetclassic.com or go to the Dorset Classic Facebook group.
Saturday 11th January 2014 19:30 - 23:00 Halsey Arms, Pulham, Dorset DT2 7DZ.
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Post by whizzy on Jan 8, 2014 19:25:45 GMT
The Halsey Arms has asked if those who have said they are coimng please choose a starter, main course (if meat that is sufficent, no need to say which meat) and pudding. You can have three courses at extra cost. I'll post menu up in a little while. Please email me at admin@dorsetclassic.com
Christmas Menu 2013
£17.95 for 3courses, £15.95 for 2 courses
Homemade soup of the day
Served with malted wheat bloomer
Smoked salmon,cream cheese and dill roulade
Served with a lemon and chive dressing
Seasonal pate accompanied with homemade chutney
Served with hot toast
3 meat carvery,
Or
Chestnut and mushroom roast
Or
Poached salmon served with a hollandaise sauce
With roast potatoes, cranberry stuffing, pigs in blankets and a range of seasonal vegetables
Christmas pudding served with brandy sauce
Rich chocolate mousse with caramelised orange
Lemon posset with a shortbread biscuit
Cheeseboard (supplement £2)
Coffee and mince pies
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